Tex-Mex Pinto Beans

Slow cook these spicy pinto beans made the Tex-Mex way for a delicious side dish.

  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper
  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    16g
    16%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Iron
    26%;
    Exchanges:
    2 Starch; 4 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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