Tex-Mex Pinto Beans

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  • 10 min prep time
  • 7 hr 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper

Directions

  1. 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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