No Image For Recipe

Tex-Mex Pinto Beans

Slow cook these spicy pinto beans made the Tex-Mex way for a delicious side dish.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 7
  • servings 6
 

Ingredients

1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

EXPERT TIPS

toggle

Expert Tips

To make this easy recipe even easier, use 1/4 teaspoon garlic powder or 1/2 teaspoon chopped garlic from a jar to save a few minutes.

Nothing complements beans like hot corn bread slathered with butter. Add a big bowl of your favorite creamy cabbage salad and tall glasses of lemonade for a "Southern moment" at your supper table.

If you like more punch to your Tex-Mex dishes, pass the bottle of hot red pepper sauce or some crushed red pepper at the table, so everyone can have just the right seasoning.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
610mg
610%;
Total Carbohydrate
49g
49%
(Dietary Fiber
16g
16%
),
Protein
15g
15%
;
% Daily Value*:
Iron
26%;
Exchanges:
2 Starch; 4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet