Tex-Mex Pinto Beans

Slow cook these spicy pinto beans made the Tex-Mex way for a delicious side dish.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 7 hr 10 min

Ingredients

1: pound dried pinto beans (2 cups), sorted and rinsed

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

6 1/2: cups water

1: tablespoon chili powder

1 1/2: teaspoons salt

1/2: teaspoon pepper

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Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

EXPERT TIPS

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Expert Tips

To make this easy recipe even easier, use 1/4 teaspoon garlic powder or 1/2 teaspoon chopped garlic from a jar to save a few minutes.

Nothing complements beans like hot corn bread slathered with butter. Add a big bowl of your favorite creamy cabbage salad and tall glasses of lemonade for a "Southern moment" at your supper table.

If you like more punch to your Tex-Mex dishes, pass the bottle of hot red pepper sauce or some crushed red pepper at the table, so everyone can have just the right seasoning.