Tex-Mex Pasta

(21)
  6 reviews

2 2/3
cups uncooked penne pasta (8 oz)
1
lb bulk Italian turkey sausage
1 medium onion, chopped
1 medium red bell pepper, chopped
1 small zucchini, chopped
2
cups Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3/4
teaspoon dried oregano leaves
1 1/2
cups reduced-fat shredded Cheddar cheese (6 oz)
1/2
cup fresh cilantro, chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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