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Prep 15min
Total40min
Ingredients10
Servings4
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Ingredients
2
cups Hungry Jack® Mashed Potato Flakes
2 cups water
3/4
cup milk
4
tablespoons butter or margarine
1/2
teaspoon salt
1/2
medium red bell pepper, finely chopped
6
green onions, thinly sliced
1/2
cup chopped fresh cilantro
1
egg, slightly beaten
3
oz. (3/4 cup) shredded Monterey Jack cheese
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Steps
1
Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
2
Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
3
Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
4
Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
370
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
60%
Cholesterol
105mg
35%
Sodium
610mg
25%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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