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Bake-Off® Contest 39, 2000
Matthews, North Carolina

Tex-Mex Mash

Add Tex-Mex flavors to your meal with this cheesy potato side dish that's ready in 40 minutes.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 4
 

Ingredients

2
cups Hungry Jack® Mashed Potato Flakes
2 cups water
3/4
cup milk
4
tablespoons butter or margarine
1/2
teaspoon salt
1/2
medium red bell pepper, finely chopped
6
green onions, thinly sliced
1/2
cup chopped fresh cilantro
1
egg, slightly beaten
3
oz. (3/4 cup) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
),
Cholesterol
105mg
105%;
Sodium
610mg
610%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
25%;
Iron
8%;
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.