We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Tex-Mex Mash

(1)
  0 reviews
No Image For Recipe
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Add Tex-Mex flavors to your meal with this cheesy potato side dish that's ready in 40 minutes.

Bake-Off® Contest 39, 2000
Silvana Rayson
Matthews, North Carolina

Ingredients

2
cups Hungry Jack® Mashed Potato Flakes
2 cups water
3/4
cup milk
4
tablespoons butter or margarine
1/2
teaspoon salt
1/2
medium red bell pepper, finely chopped
6
green onions, thinly sliced
1/2
cup chopped fresh cilantro
1
egg, slightly beaten
3
oz. (3/4 cup) shredded Monterey Jack cheese

Steps

  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
370
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
12g
60%
Cholesterol
105mg
35%
Sodium
610mg
25%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved