We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe
Bake-Off® Contest 39, 2000
Matthews, North Carolina

Tex-Mex Mash

Add Tex-Mex flavors to your meal with this cheesy potato side dish that's ready in 40 minutes.

(1)
(0)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 4
 

Ingredients

2
cups Hungry Jack® Mashed Potato Flakes
2 cups water
3/4
cup milk
4
tablespoons butter or margarine
1/2
teaspoon salt
1/2
medium red bell pepper, finely chopped
6
green onions, thinly sliced
1/2
cup chopped fresh cilantro
1
egg, slightly beaten
3
oz. (3/4 cup) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.
  • 1 Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt.
  • 2 Meanwhile, melt remaining 1 tablespoon butter in medium skillet over medium heat. Add bell pepper, onions and cilantro; cook 3 minutes or until tender, stirring occasionally.
  • 3 Add vegetable mixture to potatoes. Stir in egg and 1/2 cup of the cheese. Spoon into greased pan; spread evenly. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake at 350°F. for 18 to 25 minutes or until potatoes are thoroughly heated and edges begin to look dry.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
),
Cholesterol
105mg
105%;
Sodium
610mg
610%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
25%;
Iron
8%;
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.