Tex-Mex Macaroni and Cheese

(3)
  4 reviews

3
cups uncooked gluten-free brown rice penne
1
can (18 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
1/2
cup milk
2 1/2
cups gluten-free shredded Mexican cheese blend

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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