Tex-Mex Chicken Enchilada Packets

Cheesy chicken, tortillas flavored with Old El Paso® sauce and chilies creates mouth-watering spicy Mexican enchiladas - a delicious savory dinner ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1
cup diced cooked chicken
1
(8-oz.) pkg. (2 cups) shredded Mexican cheese blend
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
2
tablespoons finely chopped onion
1
(8-oz.) container sour cream
8
(6-inch) corn tortillas
Nonstick cooking spray
1
(10-oz.) can Old El Paso™ Enchilada Sauce
  • 1 In medium bowl, combine chicken, 1 1/2 cups of the cheese, green chiles, onion and sour cream; mix well. Set aside.
  • 2 Heat grill for indirect cooking as directed by manufacturer. Spray both sides of each tortilla with nonstick cooking spray. Stack tortillas on microwave-safe plate; cover with microwave-safe paper towel. Microwave on HIGH for 30 seconds.
  • 3 Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray foil with nonstick cooking spray. Spread 1/3 cup chicken mixture down center of each warm tortilla; roll up. Place 2 enchiladas, seam side down, on each sheet of sprayed foil. Drizzle each pair of roll-ups with about 1/4 cup enchilada sauce. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 4 When ready to grill, place foil packets, seam side up, on grill for indirect cooking. Cook 10 to 12 minutes or until enchiladas are thoroughly heated.
  • 5 To serve, carefully open packets to allow steam to escape. Place enchiladas on serving plates. Top individual servings with remaining 1/2 cup cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Recipe
    Calories
    600
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    21g,
    21%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    60%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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