Tex-Mex Chicken Enchilada Packets

Cheesy chicken, tortillas flavored with Old El Paso® sauce and chilies creates mouth-watering spicy Mexican enchiladas - a delicious savory dinner ready in 30 minutes.

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup diced cooked chicken

1: (8-oz.) pkg. (2 cups) shredded Mexican cheese blend

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

2: tablespoons finely chopped onion

1: (8-oz.) container sour cream

8: (6-inch) corn tortillas

: Nonstick cooking spray

1: (10-oz.) can Old El Paso® Enchilada Sauce

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Directions

1 In medium bowl, combine chicken, 1 1/2 cups of the cheese, green chiles, onion and sour cream; mix well. Set aside.
2 Heat grill for indirect cooking as directed by manufacturer. Spray both sides of each tortilla with nonstick cooking spray. Stack tortillas on microwave-safe plate; cover with microwave-safe paper towel. Microwave on HIGH for 30 seconds.
3 Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray foil with nonstick cooking spray. Spread 1/3 cup chicken mixture down center of each warm tortilla; roll up. Place 2 enchiladas, seam side down, on each sheet of sprayed foil. Drizzle each pair of roll-ups with about 1/4 cup enchilada sauce. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
4 When ready to grill, place foil packets, seam side up, on grill for indirect cooking. Cook 10 to 12 minutes or until enchiladas are thoroughly heated.
5 To serve, carefully open packets to allow steam to escape. Place enchiladas on serving plates. Top individual servings with remaining 1/2 cup cheese.