Shredded Colby-Monterey Jack cheese can be used in place of the Mexican cheese blend.
Thawed frozen South-western-flavored chicken strips can be diced and substituted for the plain diced chicken.
To reduce the fat in this dish by about 18 grams, use nonfat sour cream and reduced-fat Cheddar cheese.
Dress up these enchiladas with diced tomato, sliced ripe olives and chopped cilantro.
Spanish rice from a can is an easy accompaniment.