Tex-Mex Burritos

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  • 40|min prep time
  • total time
  • 11 ingredients
  • 5 servings

1
lb. lean ground beef
1 1/4
cups finely chopped peeled potatoes
1/2
cup chopped onion (1 medium)
2
fresh or canned jalapeño chiles, seeded, chopped
1
(15-oz.) can spicy chili beans, undrained
1/4
teaspoon salt
1/8
teaspoon pepper
10
(10-inch) spinach or flour tortillas
6
oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

  1. 1 Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
  2. 2 Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
  3. 3 Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
  4. 4 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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