Tex-Mex Burritos

Got a hungry gang? Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all.

  • prep time 40 min
  • total time
  • ingredients 11
  • servings 5

Ingredients

1
lb. lean ground beef
1 1/4
cups finely chopped peeled potatoes
1/2
cup chopped onion (1 medium)
2
fresh or canned jalapeño chiles, seeded, chopped
1
(15-oz.) can spicy chili beans, undrained
1/4
teaspoon salt
1/8
teaspoon pepper
10
(10-inch) spinach or flour tortillas
6
oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired
  • 1 Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
  • 2 Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
  • 3 Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
  • 4 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    815
    (
    Calories from Fat
    295),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    96g
    96%
    (Dietary Fiber
    8g
    8%
      Sugars
    5g
    5%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    12%;
    Calcium
    44%;
    Iron
    42%;
    Exchanges:
    6 Starch; 6 Other Carbohydrate; 3 1/2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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