Tex-Mex Biscuit Sandwiches

Mexican dinner ready in 35 minutes! Enjoy roast beef sandwiched in Pillsbury® biscuits – a hearty meal.

  • prep time 15 min
  • total time 35 min
  • ingredients 11
  • servings 5

Ingredients

2 1/2
oz. deli cooked roast beef, chopped (1/2 cup)
1/4
cup taco sauce
1/4
cup barbecue sauce
1/4
cup sliced green onions
1/4
cup sliced ripe olives, drained
2
oz. (1/2 cup) shredded Cheddar cheese
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2
tablespoons cornmeal
1/2
cup sour cream
10
pimiento slices
10
ripe olive slices
  • 1 Heat oven to 350°F. In medium bowl, combine roast beef, taco sauce, barbecue sauce, onions, 1/4 cup olives and cheese; mix well. Set aside.
  • 2 Separate dough into 10 biscuits. Dip both sides of each biscuit in cornmeal. Press or roll each biscuit to form 5-inch round. Place 5 rounds on ungreased cookie sheet. Spoon about 1/4 cup of roast beef mixture onto center of each round. Brush edges lightly with water. Place remaining 5 biscuit rounds over roast beef mixture. Press edges with fork to seal. With back of tablespoon, make indentation in center of each sandwich; sprinkle with remaining cornmeal.
  • 3 Bake at 350°F. for 14 to 22 minutes or until golden brown. Remove from oven; if necessary, gently repeat indentation. Fill each with 1 heaping tablespoon sour cream. Garnish each with 2 pimiento slices and 2 olive slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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