Tex-Mex Beef-Topped Potatoes

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
medium baking potatoes
1
lb lean (at least 80%) ground beef
2
chipotle chiles in adobo sauce, chopped, if desired
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup water
1 1/2
cups shredded Mexican cheese blend (6 oz)

Directions

  1. 1 Pierce potatoes several times with fork; place on microwavable paper towel in microwave oven. Microwave on High 11 to 14 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 3 minutes.
  2. 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in chipotle chiles, tomato sauce, green chiles, water and 1 cup of the cheese. Cook uncovered 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  3. 3 Cut potatoes in half lengthwise; place on plates. Mash potatoes slightly with fork. Spoon beef mixture over potatoes; sprinkle with remaining 1/2 cup cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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