Posted: 11/29/2006 7:30:30 AM
Have used this recipe numerous times.found it in a folder in my Pillsbury All Ready Pie Crust several years ago. It is very popular, although a bit rich. (mayo) The pie crust makes it special, rather than pizza crust. Very few ingredients and fast to make....great for study groups, etc. Lost the recipe, and was praying that it would be on the website....yaaa!, it was! thank you!