Posted: 9/30/2012 9:49:35 PM
This was so easy to do and so delicious! I've made it several times for parties and it's the first thing to go.
Posted: 9/3/2012 6:19:06 AM
Made this yesterday for the first time, it was a huge hit. Quick, easy and yummy!
Posted: 1/28/2012 9:51:16 AM
I needed an appetizer to take for a luncheon at work. I chose this recipe because I had all the ingredients and it looked pretty straight forward. Instead of the diced roasted roasted green chili's I used roasted chopped jalalenos which added a punch of flavor. To lighten the dish a little I used light olive oil mayonaise and 2% cheddar and jack cheese. The appetizer was a huge success. Will definitely make again.
Posted: 11/6/2011 11:41:21 AM
So it is like a pimento cheese quiche essentially and pretty tasty! It is a new spina on a quiche that is great for lil parties. If you double the recipe, there is enough for 3 pies (or crusts. You can add jalpeno to cheese mixture before spreading and is delicious. Takes about 2 seconds to make
Posted: 10/9/2011 4:07:06 PM
Made this today, hubbys says it is a keeper. Can go in so many differant directions with. Will be doing some experimenting soon.
Posted: 8/29/2009 7:18:16 PM
Best to make TWO of these, as they go FAST once served. Trust me on this one, when I'm asked to bring a appetizer to Ann's cocktail parties, I 'had better have two', just in case. These are BRILLIANT!!! And you can also take this in ANY direction flavor wise, sometimes I use the Italian Cheese Blend if I don't have the cheddar/jack......If you like spicy, you can also grate Pepper Jack cheese which works wonderfully. Enjoy!!!
Posted: 1/12/2009 1:15:25 PM
This has become a "must bring" when asked to a cocktail party.....I bring one version vegetarian, and the other with either bacon, ham or Proscuitto on it.....And they're the first appetizer to disappear.....Easy, Quick and Delish!!!!
Posted: 3/24/2008 10:43:08 AM
Easy, tasteful recipe that takes seconds to make. Make two as cutting the wedge in 16 slices is a teaser.
Posted: 12/14/2007 10:16:00 PM
Easy, yummy! I used the 4 Mexican Cheeses instead of the Colby. Also added 2 TBSP diced, seeded jalapenos that I put in the micro for 1 min. on HI. Instead of the 1/4 c fresh cilantro, I sprinkled some dried on the top as soon as the tart came out of the oven. This was gone in no time!
Posted: 4/26/2007 9:56:27 AM
I think this recipe is really a smash.