We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Tetrazzini

(5)
  4 reviews
  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Here is an easy and creamy chicken and pasta casserole, sure to become a family favorite.

Ingredients

8
oz uncooked spaghetti, broken in half
2
tablespoons vegetable oil
1/2
cup chopped onion (1 medium)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2
cup half-and-half
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups chopped deli rotisserie chicken or cubed cooked turkey

Topping

1/3
cup shredded Parmesan cheese
1/3
cup Progresso™ Italian style panko crispy bread crumbs

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package; set aside. In 12-inch skillet, heat oil over medium-high heat until hot. Cook onion in oil 2 to 3 minutes, stirring frequently, until almost tender. Stir in soup, half-and-half, salt and pepper; heat to boiling. Stir in chicken and cooked spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered about 10 minutes longer or until bubbly around edges and center is hot.

Expert Tips

In place of the half-and-half, you can use fat-free half-and-half or evaporated milk.

This is a great after-Thanksgiving casserole. It answers the question about what to do with leftover turkey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
1120mg
47%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
2g
2%
Protein
23g
23%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved