Tetrazzini

(1)
1 reviews.
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

6
oz uncooked spaghetti, broken in half
1/2
cup chopped onion (1 medium)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
3/4
cup half-and-half
2
cups chopped deli rotisserie chicken or cubed cooked turkey

Topping, If Desired

1/3
cup shredded Parmesan cheese
1/3
cup Progresso™ Italian style panko bread crumbs

Directions

  1. 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package; set aside.
  2. 2 Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in cooking sauce, half-and-half, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish.
  3. 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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