Tetrazzini

Enjoy hearty chicken and spaghetti tetrazzini for dinner--baked using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce.

  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

6
oz uncooked spaghetti, broken in half
1/2
cup chopped onion (1 medium)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
3/4
cup half-and-half
2
cups chopped deli rotisserie chicken or cubed cooked turkey

Topping, If Desired

1/3
cup shredded Parmesan cheese
1/3
cup Progresso™ Italian style panko bread crumbs
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package; set aside.
  • 2 Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in cooking sauce, half-and-half, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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