Tetrazzini

Enjoy hearty chicken and spaghetti tetrazzini for dinner--baked using Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce.

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  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

6
oz uncooked spaghetti, broken in half
1/2
cup chopped onion (1 medium)
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
3/4
cup half-and-half
2
cups chopped deli rotisserie chicken or cubed cooked turkey

Topping, If Desired

1/3
cup shredded Parmesan cheese
1/3
cup Progresso™ Italian style panko bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package; set aside.
  • 2 Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in cooking sauce, half-and-half, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package; set aside.
  • 2 Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in cooking sauce, half-and-half, 1/2 teaspoon salt and 1/4 teaspoon pepper; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish.
  • 3 Cover with foil; bake 20 minutes. In small bowl, mix Topping ingredients; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.

EXPERT TIPS

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Expert Tips

This is a great after-Thanksgiving casserole. It answers the question about what to do with your leftover turkey.

In place of the half-and-half, you can use fat-free half-and-half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1520mg
1520%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.