Tetrazzini

Enjoy hearty chicken and spaghetti tetrazzini for dinner – baked using Progresso™ Recipe Starters™ mushroom cooking sauce.

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Servings 4

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3 Ratings

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ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

6: oz uncooked spaghetti, broken in half

1/2: cup chopped onion (1 medium)

3/4: teaspoon Italian seasoning

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1/2: cup half-and-half

2: cups chopped deli rotisserie chicken or cubed cooked turkey

1/3: cup shredded Parmesan cheese

1/3: cup Progresso® Italian style panko bread crumbs

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Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 Cook and drain spaghetti as directed on package; set aside.
3 Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4 Stir in cooking sauce and half-and-half; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish. Cover with foil; bake 20 minutes. In small bowl, mix cheese and bread crumbs; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1520mg; 1520%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;