Posted: 10/17/2012 7:55:23 PM
We really liked this recipe. It was a bit salty, so I did pair it with veggies. I added red pepper flakes with the other seasonings to give it a kick. Definately will make again.
Posted: 10/8/2012 11:55:34 AM
Dull recipe. No taste. Hoping the Progresso Recipe starters was going to be good, but very bland. And way too much sodium. Probably won't make this again.
Posted: 9/25/2012 1:57:44 PM
This recipe is great. I have kids that can be picky eaters and they loved this dish and ask for it on a regular basis. My only concern is the fat and sodium content, but we added some asparagus as a side dish to cut down our serving of the tetrazinni. It made for a lovely meal.
Posted: 9/9/2012 10:23:10 AM
I was actually going to make this recipe until it said to use Progresso Recipe Starters...nothing against Progresso it is just the sodium amounts are outrageous...I thought companies were going to start reducing sodium in new products but until they do I will have to stick with making my own from scratch!
Posted: 9/5/2012 1:16:42 PM
I really liked this recipe. It was very tasty, and quick to throw together. So far, I'm impressed with the Progresso recipe starters. I added red pepper to the onions prior to cooking and used whole wheat spaghetti. With the yummy sauce, no one noticed the change from white to wheat. Definitely a repeat meal!