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Prep 20min
Total20min
Ingredients7
Servings4
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Ingredients
1
(12-oz.) can water-packed tuna, drained, flaked
1
(8-oz.) can crushed pineapple, drained
1/2
cup chopped celery
1/3
cup mayonnaise or salad dressing
2
tablespoons sliced green onions
4
slices whole wheat bread, toasted
4
(1-oz.) slices American or Cheddar cheese, halved
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Steps
1
In medium bowl, combine tuna, pineapple, celery, mayonnaise and onions; mix well. Spread on toasted bread slices. Top each with 2 pieces of cheese.
2
Broil 4 to 6 inches from heat for about 2 minutes or until cheese is melted.
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Crushed pineapple is the secret ingredient in these tuna sandwiches, providing sweetness, tang and moisture.
To reduce the fat in each sandwich by about 19 grams use fat-free mayonnaise and reduced-fat mayonnaise and reduced-fat American cheese in place of the regular products. This lighter sandwich has about 160 fewer calories than the original recipe.
Serve these sandwiches with raw vegetables such as baby-cut carrots, celery, bell pepper strips and cherry tomatoes; complete the menu with corn chips and frosty mugs of root beer.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
410
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
12%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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