Teriyaki Veggie-Pork Burgers

This delicious new burger not only features teriyaki vegetables but also panko bread crumbs, a Japanese style of bread crumbs.

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Servings 4

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Bake-Off® Contest 42, 2006

Lisa Huff

Birmingham, Alabama

ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: box (9 oz) Green Giant® frozen teriyaki vegetables

1: green onion, coarsely chopped (1 tablespoon)

1: lb lean ground pork

1/2: cup panko bread crumbs

1: teaspoon ground ginger

1/4: cup mayonnaise or salad dressing

1: tablespoon teriyaki sauce

1: container (6 oz) Yoplait® Original 99% Fat Free Orange Creme Yogurt

4: whole wheat or multi-grain burger buns (4 to 5 inch), split, toasted

16: thin slices cucumber

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Directions

1 In food processor, place frozen teriyaki vegetables and onion; process with on-and-off motions until finely chopped. Place in large bowl. Stir in ground pork, bread crumbs and ginger until well blended. Shape mixture into 4 patties, about 5 inches in diameter and 1/2 inch thick.
2 Spray 12-inch skillet with cooking spray; heat over medium heat. Add patties; cover and cook 10 to 12 minutes, turning once, until browned and meat thermometer inserted in center of patties reads 160°F.
3 Meanwhile, in small bowl, mix mayonnaise, teriyaki sauce and yogurt with wire whisk until well blended.
4 Spread mayonnaise mixture evenly on top and bottom halves of toasted buns. Top bottom halves with patties and cucumber slices. Cover with top halves of buns.