Teriyaki Tofu and Onions

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  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/4
cup lite teriyaki sauce
3
tablespoons water
4
teaspoons soy sauce
1
(10.5-oz.) pkg. extra-firm lite tofu*
1/3
cup ready-to-serve vegetable broth
2
cups sliced fresh mushrooms
1/2
large red onion, thinly sliced

Directions

  1. 1 In 12x8-inch (2-quart) glass baking dish, combine 2 tablespoons of the teriyaki sauce, water and soy sauce; mix well. Cut tofu into 8 slices, 1/4 to 1/2 inch thick. Place tofu in dish; turn to coat with sauce mixture. Let stand at room temperature for 15 minutes to marinate, turning occasionally.
  2. 2 Heat oven to 375°F. Cover dish loosely with foil. Bake at 375°F. for 10 to 15 minutes or until thoroughly heated.
  3. 3 Meanwhile, combine remaining 2 tablespoons teriyaki sauce and broth in large nonstick skillet. Add mushrooms and onion; cook over medium heat for 8 to 10 minutes or until vegetables are tender. Serve mushroom mixture over tofu.

Notes

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