Teriyaki Swordfish Kabobs

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1/2
cup teriyaki marinade or sauce
1/4
cup orange marmalade
1/2
teaspoon ground ginger
1
pound swordfish or other firm fish fillets, cut into 24 one-inch pieces
1
large unpeeled orange, cut into 8 wedges
1
large red or green bell pepper, cut into 24 chunks

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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