Teriyaki Swordfish Kabobs

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  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/2
cup teriyaki marinade or sauce
1/4
cup orange marmalade
1/2
teaspoon ground ginger
1
pound swordfish or other firm fish fillets, cut into 24 one-inch pieces
1
large unpeeled orange, cut into 8 wedges
1
large red or green bell pepper, cut into 24 chunks

Directions

  1. 1 Set oven control to broil. Mix teriyaki marinade, marmalade and ginger.
  2. 2 Thread fish pieces, orange wedges and bell pepper chunks alternately on each of four 15-inch metal skewers, leaving space between each. Place kabobs on rack in broiler pan. Brush with sauce.
  3. 3 Broil with tops about 4 inches from heat 10 to 12 minutes, turning once and brushing with sauce, until fish flakes easily with fork. Discard any remaining sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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