Teriyaki Summer Vegetable Packets

Colorful veggies self-baste and glaze in individual foil packs.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

2
cups fresh baby carrots
2
cups Green Giant™ SELECT® frozen sugar snap peas
1
red bell pepper, cut into 8 lengthwise wedges
1/4
cup purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro
  • 1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
  • 2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
  • 4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    80
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    4g
    4%
      Sugars
    11g
    11%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    350%;
    Vitamin C
    50%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Fruit; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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