Teriyaki Summer Vegetable Packets

Colorful veggies self-baste and glaze in individual foil packs.

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Servings 4

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( 4 ) Ratings

4 Ratings

5 Stars

4 Stars 14%

3 Stars 14%

2 Stars 14%

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

2: cups fresh baby carrots

2: cups Green Giant® SELECT® frozen sugar snap peas

1: red bell pepper, cut into 8 lengthwise wedges

1/4: cup purchased teriyaki baste and glaze

1/8: teaspoon ginger

1/4: cup chopped fresh cilantro

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Directions

1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.