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Teriyaki Summer Vegetable Foil Packs

(4)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings
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Colorful veggies self-baste and glaze in individual foil packs.

Ingredients

2
cups fresh baby carrots
2
cups Green Giant™ SELECT® frozen sugar snap peas
1
red bell pepper, cut into 8 lengthwise wedges
1/4
cup purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro

Steps

  • 1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
  • 2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
  • 4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.
  • 1 Heat grill. Cut four 18x12-inch pieces of Reynolds Wrap® Heavy Duty Foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil.
  • 2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender.
  • 4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
80
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
16%
Sugars
11g
11%
Protein
3g
3%
% Daily Value*:
Vitamin A
350%
350%
Vitamin C
50%
50%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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