Teriyaki Salmon and Vegetables

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  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 4 servings

1
tablespoon oil
1
lb. salmon fillets, cut into 1-inch pieces
1
teaspoon purchased chopped garlic and ginger stir-fry blend
2
cups fresh broccoli florets
1 1/2
cups thinly sliced carrots
1
cup thinly sliced celery
3
tablespoons water
1/2
cup purchased teriyaki baste and glaze

Directions

  1. 1 Heat oil in large skillet or wok over medium heat until hot. Add salmon and stir-fry blend; cook and stir 3 to 5 minutes or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
  2. 2 In same skillet, combine broccoli, carrots and celery; cook and stir 3 minutes. Add water; cover and cook 3 to 4 minutes or until vegetables are crisp-tender, stirring occasionally.
  3. 3 Gently stir in fish and teriyaki baste and glaze; cook until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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