Serve this gingery fish and vegetable mixture over aromatic jasmine rice, available at Asian grocery stores, or basmati rice.
When purchasing fresh salmon fillets or steaks, select firm, moist, brightly colored fish. Salmon's color can range from bright red to pale pink or even off-white depending on the variety.
Salmon is a moist, firm-fleshed fish, meaning that it stands up well to almost any cooking method, including broiling, grilling, poaching, microwaving or smoking. Use salmon as a main course, in pasta salads or as an appetizer. It can be served hot or cold.