Teriyaki Pork Salad

Top sizzling pork strips, refreshing greens, crunchy pea pods and juicy pineapple with a tasty Asian-style dressing.

  • prep time 20 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

2
teaspoons vegetable oil
1
package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips
1
can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
1
tablespoon rice vinegar
1
tablespoon vegetable oil
1
tablespoon hoisin sauce or soy sauce
1
teaspoon grated gingerroot
6
cups bite-size pieces mixed salad greens
1
cup fresh snow (Chinese) pea pods, strings removed
1/3
cup whole blanched almonds
1
medium carrot, shredded ( 3/4 cup)
  • 1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
  • 2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
  • 3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    355
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    2 Vegetable; 4 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved