Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink
Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and
gingerroot in tightly covered container.
Mix pineapple tidbits, pork and remaining ingredients in large
bowl. Drizzle with dressing; toss. Serve immediately.