Teriyaki Pork Salad

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  • 20 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings

Ingredients

2
teaspoons vegetable oil
1
package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips
1
can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
1
tablespoon rice vinegar
1
tablespoon vegetable oil
1
tablespoon hoisin sauce or soy sauce
1
teaspoon grated gingerroot
6
cups bite-size pieces mixed salad greens
1
cup fresh snow (Chinese) pea pods, strings removed
1/3
cup whole blanched almonds
1
medium carrot, shredded ( 3/4 cup)

Directions

  1. 1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
  2. 2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
  3. 3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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