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Prep 5min
Total7hr5min
Ingredients6
Servings2
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Ingredients
3/4
to 1 lb boneless country-style pork ribs
1/2
teaspoon garlic-pepper blend
1/4
teaspoon ground ginger
1/4
cup teriyaki baste and glaze
2
tablespoons chili sauce or ketchup
2
tablespoons pineapple preserves
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Steps
1
Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
2
In small bowl, mix remaining ingredients; pour over ribs.
3
Cover; cook on Low heat setting 7 to 8 hours.
4
Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.
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If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.
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