Teriyaki Pork Ribs

No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.

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Servings 2

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( 20 ) Ratings

20 Ratings

5 Stars 17%

4 Stars 12%

3 Stars

2 Stars 38%

1 Stars 17%

Member Reviews ( 2 )

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ingredients 6
Prep Time 5 min
Total Time 7 hr 5 min

Ingredients

3/4: to 1 lb boneless country-style pork ribs

1/2: teaspoon garlic-pepper blend

1/4: teaspoon ground ginger

1/4: cup teriyaki baste and glaze

2: tablespoons chili sauce or ketchup

2: tablespoons pineapple preserves

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Directions

1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
2 In small bowl, mix remaining ingredients; pour over ribs.
3 Cover; cook on Low heat setting 7 to 8 hours.
4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

EXPERT TIPS

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Expert Tips

If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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AndreaU

report Posted Feb. 2, 2011 8:15 AM

I didn't want to buy pineapple preserves (just me- I'd never use a whole jar!) so I subbed in apricot preserves. These ribs were fall-off-the-bone good! They weren't overly "saucy" but they tasted good. I served them with teriyaki fried rice.