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Teriyaki Pork Ribs

No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.

Prep Time: 5 Min

Total Time: 7 Hr 5 Min

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AndreaU said: report Posted: 2/2/2011 8:15:46 AM
I didn't want to buy pineapple preserves (just me- I'd never use a whole jar!) so I subbed in apricot preserves. These ribs were fall-off-the-bone good! They weren't overly "saucy" but they tasted good. I served them with teriyaki fried rice.
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Sugarbaby said: report Posted: 2/27/2008 6:23:13 PM
I like this recipe. It's simple, easy to prepare and with no mess. Meat is tender and the sauce is the boss!