Teriyaki Pork Ribs

(20)
  2 reviews

3/4
to 1 lb boneless country-style pork ribs
1/2
teaspoon garlic-pepper blend
1/4
teaspoon ground ginger
1/4
cup teriyaki baste and glaze
2
tablespoons chili sauce or ketchup
2
tablespoons pineapple preserves

Directions

  1. 1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
  2. 2 In small bowl, mix remaining ingredients; pour over ribs.
  3. 3 Cover; cook on Low heat setting 7 to 8 hours.
  4. 4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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