Teriyaki Pork and Sweet Potatoes

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
medium sweet potatoes, peeled, cut into 3/4-inch cubes (3 cups)
1
tablespoon oil
1
lb. boneless pork loin, cut into 3/4-inch cubes
2
cups frozen cut green beans, thawed, drained*
1/2
cup purchased teriyaki baste and glaze
1
teaspoon grated orange peel

Directions

  1. 1 In large skillet, combine sweet potatoes and 1/2 cup water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.
  2. 2 Wipe skillet dry with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned.
  3. 3 Add green beans and teriyaki baste and glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.
  4. 4 Stir in cooked potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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