Teriyaki Noodles

Add something flavorful to your Asian cuisine dinner. Enjoy teriyaki noodles packed with three types of mushroom - a delicious meal.

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Servings 4

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ingredients 10
Prep Time 20 min
Total Time 40 min

Ingredients

1: cup hot water

6: dried Chinese black or shiitake mushrooms (1/2 oz)

8: oz uncooked soba (buckwheat) noodles or whole wheat spaghetti

1: tablespoon vegetable oil

1: large onion, sliced

1: package (8 oz) sliced mushrooms (3 cups)

8: oz fresh shiitake, crimini or baby portabella mushrooms, sliced

1/3: cup teriyaki sauce

1/4: cup chopped fresh cilantro

1: tablespoon sesame seed, toasted, if desired

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Directions

1 In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
2 Meanwhile, cook and drain noodles as directed on package.
3 In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.