Teriyaki Grilled Beef Brisket

Enjoy this grilled beef served with hot marinade - perfect for a dinner.

  • prep time 15 min
  • total time 26 hr 45 min
  • ingredients 5
  • servings 8

Ingredients

3/4
cup barbecue sauce
1/4
cup purchased teriyaki baste and glaze
1/4
cup cider vinegar
2
tablespoons honey
1
(3-lb.) fresh boneless beef brisket (not corned-style), trimmed
  • 1 In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
  • 2 Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
  • 4 To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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