Teriyaki Grilled Beef Brisket

Enjoy this grilled beef served with hot marinade - perfect for a dinner.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 26 hr 45 min

Ingredients

3/4: cup barbecue sauce

1/4: cup purchased teriyaki baste and glaze

1/4: cup cider vinegar

2: tablespoons honey

1: (3-lb.) fresh boneless beef brisket (not corned-style), trimmed

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Directions

1 In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
2 Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
4 To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.