Teriyaki Grilled Beef Brisket

Enjoy this grilled beef served with hot marinade - perfect for a dinner.

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  • prep time 15 min
  • total time 26 hr 45 min
  • ingredients 5
  • servings 8
 

Ingredients

3/4
cup barbecue sauce
1/4
cup purchased teriyaki baste and glaze
1/4
cup cider vinegar
2
tablespoons honey
1
(3-lb.) fresh boneless beef brisket (not corned-style), trimmed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
  • 2 Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
  • 4 To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.
  • 1 In resealable food storage plastic bag, combine all ingredients except brisket; mix well. Add brisket; seal bag and turn to coat. Refrigerate at least 24 hours to marinate.
  • 2 Heat grill. Remove beef from marinade; reserve marinade. Place beef on 20x18-inch sheet of heavy-duty foil. Wrap tightly with double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 2 to 2 1/2 hours or until beef is tender.
  • 4 To serve, bring reserved marinade to a boil. Open packet carefully to allow steam to escape. Cut beef into thin slices; serve with hot marinade.

EXPERT TIPS

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Expert Tips

To bake in oven, place foil-wrapped beef on cookie sheet or in 15x10x1-inch baking pan; bake at 350°F. for 2 to 2 1/2 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
450mg
450%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.