Teriyaki Family Steak Dinner

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3/4
cup purchased teriyaki baste and glaze
1/3
cup orange juice
1 1/2
lb. boneless beef top round steak (1 to 1 1/2 inches thick)
2
medium sweet potatoes, peeled, cut into 1 1/2-inch pieces
2
medium red bell peppers, cut into 1 1/2-inch pieces
1
medium zucchini, cut into 1-inch pieces

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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