Teriyaki Chicken

Tangy grilled chicken that’s ready in 20 minutes - perfect for dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1/4
cup purchased teriyaki baste and glaze
1/8
teaspoon pepper
4
boneless skinless chicken breast halves
3/4
cup pineapple preserves
2
tablespoons white wine vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine teriyaki baste and pepper; mix well.
  • 2 When ready to grill, brush chicken with teriyaki mixture. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once and brushing frequently with teriyaki mixture.
  • 3 Meanwhile, in small saucepan, heat pineapple preserves and vinegar. Serve preserve mixture over chicken.
  • 1 Heat grill. In small bowl, combine teriyaki baste and pepper; mix well.
  • 2 When ready to grill, brush chicken with teriyaki mixture. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once and brushing frequently with teriyaki mixture.
  • 3 Meanwhile, in small saucepan, heat pineapple preserves and vinegar. Serve preserve mixture over chicken.

EXPERT TIPS

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Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
180mg
180%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.