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Teriyaki Chicken with Ramen Noodles

(40)
  1 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 4 servings
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Thanks to a frozen Green Giant® Create A Meal!® Stir Fry Meal Starter, you can have dinner on the table in less than 30 minutes!

Ingredients

1
tablespoon vegetable oil
2
boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry teriyaki meal starter
3/4
cup water
1
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
  • 2 Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
  • 3 Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
1000mg
42%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
8g
8%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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