Posted: 8/8/2012 7:07:52 AM
I was unable to find the garlic sauce so I substituted Iron Chef orange sauce with ginger.
My husband and I enjoyed it with brown rice.
It will be served again since the recipe was too large.for two
I will thicken the sauce a bit next time.
Posted: 8/2/2012 12:16:08 PM
2.5 pounds of chicken for TWO people???? I'm afraid not!
Posted: 8/2/2012 12:13:24 PM
I just made this I added a sweet potato with the pineapple and onion the dish is very salty. I put the remainder in freezer for another meal.
Posted: 7/4/2012 8:42:27 PM
I found this recipe to be horrible. However, if you like garlic, garlic, garlic, then make it, otherwise, that is the only taste you will have in your mouth. I was looking for a sweet sour taste, but the pineapple flavor did not come through. I will not make again.
Posted: 6/25/2012 11:59:56 AM
Thank you for the recipe, I will try again and see if I like better. The picture looks like something I really would like to eat, hope mine comes out better the next time.
Posted: 6/21/2012 1:21:09 PM
To make your own sesame garlic sauce:
Stir fry 1 minced garlic clove in 2 tsp sesame oil.
Wisk in 2 tblsp of low sodium soy sauce.
Remove from heat and add 1 tsp sesame seed.
Posted: 6/21/2012 12:45:41 PM
I made this last night and it was a hit with my family. The secret to success must be in the sesame-garlic sauce, which I could not find at my local Food Lion. I bought a bottle of La Choy Teriyaki sauce and added my own garlic, but I will look for the sesame-garlic sauce at Kroger or Publix and try it again.
Posted: 6/20/2012 6:57:07 PM
I tried this tonight for supper and I made up my own sauce/marinade and was not pleased with the results. I still would like to try it again if I had a recipe for sesame-garlic sauce /glaze. Please let me know a recipe for this or some place I can buy the sauce/glaze. Mine did not at all look like the picture. Thank you, Wanda
Posted: 6/19/2012 4:55:41 PM
I would like to try this, but I have one question. Can I buy the sesame-garlic sauce and glaze or do I make up my own? Thank you,
Posted: 6/19/2012 3:43:29 PM
This was quite good, however I did make some "substantial" changes to the original dish:
I ***KNEW*** I had some "frozen chicken thighs in the freezer"....OOPPS, guess NOT~so I did this with thick cut pork chops and turned out GREAT! I also used canned pineapple, and used 1/2 IN THE COOKING, the put the rest on top to "show that this was Teriyaki themed".
This dish passed the "kids test", as they both asked me to make "that "chicken/pork dish again"..........Gee, asking for ANOTHER make? This is a KEEPER!!! In MY home? If they "ask for it again", I'll NEVER lose this recipe ;))