Teriyaki Chicken and Rice

(3)
  1 reviews

2
cups fresh baby carrots, halved lengthwise
1
cup uncooked regular long-grain white rice
1
(14-oz.) can baby corn nuggets, drained
1
(14-oz.) can chicken broth
5
tablespoons teriyaki sauce
3
to 3 1/2 lb. cut-up frying chicken, skin removed if desired
1/4
cup orange marmalade
1/2
teaspoon ginger
3/4
cup cashew halves and pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved