Teriyaki Barbecued Chicken Sandwiches

Want to take along tasty Asian-inspired sandwiches to a party? This recipe is just the catch. Watch the crowd relish teriyaki barbecued chicken sandwiches – finger-licking good dinner.

  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 6
  • servings 10

Ingredients

2 1/2
lb boneless skinless chicken thighs
1/2
cup ketchup
1/4
cup purchased stir-fry sauce
1
envelope (1 oz) dry stir-fry seasoning mix
2 1/2
cups purchased coleslaw blend (from 16-oz bag)
10
kaiser rolls, split
  • 1 Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
  • 2 Cover; cook on Low setting 6 to 7 hours.
  • 3 To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    355
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved