Teriyaki Barbecued Chicken Sandwiches

(15)
  2 reviews
  • 10 min prep time
  • 7 hr 10 min total time
  • 6 ingredients
  • 10 servings

Ingredients

2 1/2
lb boneless skinless chicken thighs
1/2
cup ketchup
1/4
cup purchased stir-fry sauce
1
envelope (1 oz) dry stir-fry seasoning mix
2 1/2
cups purchased coleslaw blend (from 16-oz bag)
10
kaiser rolls, split

Directions

  1. 1 Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
  2. 2 Cover; cook on Low setting 6 to 7 hours.
  3. 3 To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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