Teriyaki Barbecued Chicken Sandwiches

Want to take along tasty Asian-inspired sandwiches to a party? This recipe is just the catch. Watch the crowd relish teriyaki barbecued chicken sandwiches – finger-licking good dinner.

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  • prep time 10 min
  • total time 7 hr 10 min
  • ingredients 6
  • servings 10
 

Ingredients

2 1/2
lb boneless skinless chicken thighs
1/2
cup ketchup
1/4
cup purchased stir-fry sauce
1
envelope (1 oz) dry stir-fry seasoning mix
2 1/2
cups purchased coleslaw blend (from 16-oz bag)
10
kaiser rolls, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
  • 2 Cover; cook on Low setting 6 to 7 hours.
  • 3 To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.
  • 1 Place chicken in 3 1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
  • 2 Cover; cook on Low setting 6 to 7 hours.
  • 3 To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.

EXPERT TIPS

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Expert Tips

Toting the sandwich filling to a gathering? Loop a large, sturdy rubber band from handle to handle across the slow cooker cover to keep the cooker sealed during transit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
355
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
70mg
70%;
Sodium
790mg
790%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
22%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.