Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
Pepper Strip Steaks with Lemon-Chive Butter
Bacon-Stuffed Tenderloin Steaks
Grilled Steaks with Chipotle Butter
Grilled Turkey, Bacon and Swiss Sandwich
Baked Steak Burritos
Bacon, Caesar and Mozzarella Panini