Tenderloin Steaks with Chive and Bacon Butter

Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.

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  • prep time 25 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

1/4
cup butter, softened
2
tablespoons finely chopped precooked bacon
2
tablespoons chopped fresh chives
1/8
teaspoon ground red pepper (cayenne)
4
(6-oz.) beef tenderloin steaks
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • 2 Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.
  • 1 Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • 2 Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
375
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
130mg
130%;
Sodium
350mg
350%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
2%;
Iron
18%;
Exchanges:
5 Lean Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.