Tender Turkey and Wild Rice

(23)
  1 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 10 ingredients
  • 2 servings

Ingredients

1/2
cup uncooked wild rice, rinsed
1/2
cup chopped carrot
1/4
cup chopped onion (1/2 medium)
1/4
cup thinly sliced celery
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1/2
teaspoon dried marjoram leaves
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons dry sherry or dry white wine
1
turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices

Directions

  1. 1 In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
  2. 2 Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.
  3. 3 Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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