Ten Minute Chile Chicken Tacos

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 4 servings

Ingredients

2 1/2
cups shredded warm deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)

Directions

  1. 1 In large bowl, stir together chicken and chiles.
  2. 2 Spoon filling into shells. Make it FRESH with desired toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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