Ten Minute Chile Chicken Tacos

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 4

Ingredients

2 1/2
cups shredded warm deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)
  • 1 In large bowl, stir together chicken and chiles.
  • 2 Spoon filling into shells. Make it FRESH with desired toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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