Ten Minute Chile Chicken Tacos

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 4
 

Ingredients

2 1/2
cups shredded warm deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'n Stuff™ taco shells, warmed
Make it FRESH toppings, if desired (see below)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, stir together chicken and chiles.
  • 2 Spoon filling into shells. Make it FRESH with desired toppings.
  • 1 In large bowl, stir together chicken and chiles.
  • 2 Spoon filling into shells. Make it FRESH with desired toppings.

EXPERT TIPS

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Expert Tips

Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.

Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
780mg
780%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
30%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.