Teddy Bear Cinnamon Rolls

Who could resist a smiley teddy bear, especially when it's a lucious cinnamon roll right from the oven?

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Servings 4

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34 Ratings

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ingredients 5
Prep Time 15 min
Total Time 45 min

Ingredients

1: (1 lb. 1.5-oz.) can (5-count) Pillsbury® Grands!® Refrigerated Cinnamon Rolls with Icing

8: raisins

4: small red or pink heart candies

1: teaspoon powdered sugar

10: drops red food color

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Directions

1 Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.
2 Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
3 Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.
4 In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear.