Tater Tot Pizza Casserole

Enjoy dinner tonight with this cheesy ground beef and pepperoni Tater tot casserole recipe that's ready in just about an hour!

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1
lb. lean ground beef
1/4
cup chopped onion
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(8-oz.) can pizza sauce
2
oz. sliced pepperoni
1/2
cup chopped green bell pepper
4
oz. (1 cup) shredded mozzarella cheese
1
(16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • 3 Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • 4 Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1490mg
    1490%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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