Tater Nugget Hot Dish

A family-pleasing, classic hamburger hot dish is topped with crunchy potato nuggets.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
3/4
cup chopped onions (1 1/2 medium)
1/2
cup chopped celery (1 medium stalk)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
bag (16 oz) frozen potato nuggets (4 cups)
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  • 3 Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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