Tater Nugget Hot Dish

(36)
  4 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
3/4
cup chopped onions (1 1/2 medium)
1/2
cup chopped celery (1 medium stalk)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Green Giant™ Steamers™ frozen cut green beans, thawed
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
bag (16 oz) frozen potato nuggets (4 cups)

Directions

  1. 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
  3. 3 Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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