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Prep 10min
Total20min
Ingredients7
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1/4
cup sliced green onions
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
cup frozen corn
1
cup water
3/4
cup finely shredded Cheddar cheese (3 oz)
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Steps
1
In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
2
Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
3
To serve, ladle soup into serving bowls; top with cheese.
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Saving a batch of taco soup for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization. See more smart freezer bag tips..
Serve this hearty taco soup with hot cooked white rice or tortilla chips.
For a little green, top this simple taco soup with additional sliced green onions or chopped fresh cilantro leaves.
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